Recipe Library

Pomegranate Gimlets

Tart pomegranate juice and bright lime juice mingle with gin and a touch of simple syrup, delivering a crisp, jewel-toned sip that finishes with refreshing zest. Pomegranate arils and lime slices crown each glass with vibrant color and a burst of juicy sweetness.

Recipe and photo by EatingWell, shared here with credit. View the Original

Pomegranate Gimlets
Total
10 min
Prep
10 min
Serves
6

Nutrition per Serving

Calories
226
Carbs
26g
Sugar
23g
Sodium
6mg

Ingredients

  • 1 1/2 cup gin
  • 1 cup pomegranate juice
  • 1 cup fresh lime juice (6-8 limes), plus lime slices, for garnish
  • 1/2 cup simple syrup (see Tip)
  • Pomegranate arils, for garnish

Instructions

  1. Place 6 martini glasses in the freezer and chill until frosted, at least 1 hour.
  2. Combine gin, pomegranate juice, lime juice and simple syrup in a large pitcher. Fill a cocktail shaker halfway with ice and add the drink mixture until the shaker is three-quarters full. Cover and shake for 15 seconds. Strain the mixture into the frozen martini glasses. Repeat with the remaining drink mixture, adding more ice to the shaker as necessary. Garnish with pomegranate arils and lime slices, if desired.