Dessert

Pineapple Bliss Cupcakes

Pineapple bliss cupcakes bake up incredibly moist and fragrant, bursting with sweet tropical flavor in every tender bite. A cloud of creamy marshmallow and pineapple frosting melts on the tongue, light yet luscious.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Pineapple Bliss Cupcakes
Total
28 min
Prep
10 min
Cook
18 min
Serves
24

Nutrition per Serving

Calories
94
Protein
1g
Carbs
21g
Fat
1g
Fiber
0g
Sugar
12g

Ingredients

  • 18 1/4 oz box yellow cake mix (I used Betty Crocker Super Moist)
  • 20 oz can crushed pineapple in juice  (do not drain)
  • 8 oz Philadelphia 1/3 less fat cream cheese
  • 20 oz can pineapple in pineapple juice (DRAINED - SQUEEZE WELL)
  • 3/4 cup fluff marshmallow spread

Instructions

  1. Combine both ingredients in large bowl.
  2. Mix on medium speed with electric mixer.
  3. Pour into lined cupcake tins about 2/3 full.
  4. Bake in accordance with cake mix directions or until a toothpick inserted comes out clean.
  5. Set aside to cool.
  6. Combine cream cheese, crushed pineapple and marshmallow fluff in a medium bowl and mix with a hand mixer until combined well.
  7. Spread on cooled cupcakes and refrigerate until ready to eat.