Recipe Library
Phyllo Fruit Tart
Crisp layers of phyllo shatter under each bite, giving way to a light, creamy filling that tastes like whipped cheesecake. Bright citrus, juicy berries, and silky kiwi mingle with a gentle white chocolate finish.
- Total
- 17 min
- Prep
- 10 min
- Cook
- 7 min
- Serves
- 8
Nutrition per Serving
- Calories
- 247
- Protein
- 5g
- Carbs
- 31g
- Fat
- 13g
- Fiber
- 3g
- Sugar
- 17g
- Sodium
- 208mg
Ingredients
- 1 tbsp butter (melted)
- 1 tbsp oil (any neutral oil such as avocado)
- 8 sheets phyllo dough (14 x 9)
- 8 oz light cream cheese
- 3 tbsp powdered sugar
- 1 cup whipped topping
- 1 11-oz can mandarin oranges (drained or 2 to 3 fresh, peeled)
- 4 kiwifruit (peeled and sliced)
- 1 ½ cups sliced strawberries
- 1 oz white baking chocolate (melted)
Instructions
- In a small bowl, combine butter and oil.
- Place one sheet of phyllo dough on a baking sheet. Brush with butter mixture. Repeat with remaining sheets.
- Bake at 400°F for 5-7 minutes, or until browned. Cool completely.
- Meanwhile, beat the cream cheese until smooth. Add powdered sugar, beat well. Fold in whipped topping. Spread over cooled phyllo.
- Top with fruit.
- Melt chocolate in microwave in 30 second intervals and drizzle over fruit.