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Pesto, Mozzarella & Egg Breakfast Sandwich

A toasted whole-wheat English muffin holds a tender egg mingled with sweet roasted red pepper, then melts under a slice of fresh mozzarella while bright pesto adds herbal richness. Creamy cheese and savory egg make each bite satisfying and full of flavor.

Recipe and photo by EatingWell, shared here with credit. View the Original

Pesto, Mozzarella & Egg Breakfast Sandwich
Total
6 min
Prep
5 min
Cook
1 min
Serves
1

Nutrition per Serving

Calories
362
Protein
21g
Carbs
35g
Fat
15g
Fiber
5g
Sugar
6g
Sodium
782mg

Ingredients

  • 1 whole-wheat English muffin
  • 1 large egg, lightly beaten
  • 3 tablespoons chopped roasted red pepper
  • 1 teaspoon prepared pesto
  • 1 thin slice fresh mozzarella cheese

Instructions

  1. Toast English muffin. Combine egg and roasted red pepper in a small (about 8-ounce) microwave-safe ramekin or bowl. Cover and microwave until the egg is set, about 1 minute. Spread pesto on 1 English muffin half, then top with cheese. Place the egg on the cheese. Top with the remaining English muffin half.