Pear, Gorgonzola & Walnut Salad

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice (from 1 lemon)
• 2 teaspoons honey
• 1 teaspoon chopped fresh thyme
• 1 teaspoon Dijon mustard
• 1/2 teaspoon black pepper
• 1/4 teaspoon kosher salt
• 4 cups mixed baby lettuces
• 1 medium ripe Bosc pear, thinly sliced
• 1/4 cup crumbled Gorgonzola cheese
• 1/4 cup toasted walnuts, coarsely chopped
• 1/4 cup golden raisins

Instructions

1. Whisk together 2 tablespoons oil, 2 tablespoons lemon juice, 2 teaspoons honey, 1 teaspoon thyme, 1 teaspoon mustard, ½ teaspoon pepper and ¼ teaspoon salt in a large bowl. Add 4 cups lettuce and gently toss to combine. Top with sliced pear, ¼ cup Gorgonzola, ¼ cup walnuts and ¼ cups raisins. Serve immediately.