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Peanut Butter–S'mores Greek Yogurt Bark

Creamy Greek yogurt sweetened with honey and swirled with peanut butter sets beneath a generous scattering of chocolate chips, marshmallows, and graham cracker crumbs. Once frozen, the bark snaps into cool, chewy bites that melt into rich, campfire-sweet flavor.

Recipe and photo by EatingWell, shared here with credit. View the Original

Peanut Butter–S'mores Greek Yogurt Bark
Total
10 min
Prep
10 min
Serves
16

Nutrition per Serving

Calories
79
Protein
5g
Carbs
8g
Fat
4g
Sugar
6g
Sodium
30mg

Ingredients

  • 3 cups whole-milk plain Greek yogurt
  • 2 tablespoons honey
  • 1 tablespoon natural peanut butter
  • 2 tablespoons mini semisweet chocolate chips
  • 2 tablespoons mini marshmallows
  • 3 tablespoons graham cracker crumbs

Instructions

  1. Line a rimmed baking sheet with parchment paper or a silicone baking mat. Combine yogurt, honey and peanut butter in a medium bowl; stir to mix well. Spread the mixture evenly on the prepared baking sheet. Scatter chocolate chips, marshmallows and graham cracker crumbs on top.
  2. Freeze until solid, at least 3 hours. To serve, cut or break into 32 pieces.