Breakfast

Peanut Butter-Chocolate Chip Overnight Oats with Banana

Peanut butter and maple syrup weave through creamy oats, releasing rich, nutty sweetness with every spoonful. Mini chocolate chips melt against the chilled mixture while fresh banana slices add bright, fruity bursts on top.

Recipe and photo by EatingWell, shared here with credit. View the Original

Peanut Butter-Chocolate Chip Overnight Oats with Banana
Total
10 min
Prep
10 min
Serves
1

Nutrition per Serving

Calories
409
Protein
10g
Carbs
60g
Fat
16g
Fiber
8g
Sugar
23g
Sodium
286mg

Ingredients

  • 2 cup unsweetened almond milk or other nut or dairy milk, divided
  • 4 tbsp smooth natural peanut butter, divided
  • 8 tsp pure maple syrup, divided
  • 2 cup rolled oats, divided
  • 4 pinch salt, divided
  • 4 tbsp mini chocolate chips, divided
  • 2 bananas, halved, divided

Instructions

  1. Combine 1/2 cup milk, 1 tablespoon peanut butter and 2 teaspoons maple syrup in a mason jar or bowl; shake or whisk until blended. Stir in 1/2 cup oats, a pinch of salt and 1 tablespoon chocolate chips. Using a separate mason jar or bowl for each serving, repeat with the remaining ingredients. Cover and refrigerate overnight. Before serving, slice half a banana into each serving.