Dessert

Peaches and Cream Popsicles

Sweet peaches and creamy Greek yogurt swirl together with almond milk and a whisper of almond extract, delivering juicy bursts of fresh fruit in every cool, velvety bite.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Peaches and Cream Popsicles
Total
20 min
Prep
20 min
Serves
6

Nutrition per Serving

Calories
78
Protein
2g
Carbs
17g
Fat
1g
Fiber
1g
Sugar
17g
Sodium
59mg

Ingredients

  • 3 medium peaches
  • 1/2 cup 2% Chobani Greek yogurt
  • 1/3 cup sugar (I used raw, or your favorite sweetner)
  • 1/3 cup vanilla unsweetened almond milk
  • 1/4 tsp pure almond extract
  • 1/8 tsp fine salt

Instructions

  1. Halve and pit the peaches.
  2. Cut the peach halves into 1/4-inch dice until you have 1 cup.
  3. Place the diced peaches in a bowl; set aside.
  4. Cut the remaining peaches into rough 1-inch chunks and place in the blender.
  5. Add the remaining ingredients and blend until smooth, scrape down the sides of the blender as needed.
  6. Pour the mixture into the bowl with the diced peaches and mix to combine.
  7. Divide the mixture evenly into the popsicle molds, or disposable small plastic cups.
  8. Insert the sticks and freeze until solid, at least 5 to 6 hours.