Breakfast

Peach Baked Oatmeal

Golden oats and sweet peaches bake into a tender, custardy slice that tastes of warm cinnamon, bright orange, and toasted coconut. Lightly sweet and softly set, it reheats beautifully for easy mornings.

Recipe and photo by EatingWell, shared here with credit. View the Original

Peach Baked Oatmeal
Total
55 min
Prep
15 min
Cook
40 min
Serves
10

Nutrition per Serving

Calories
164
Protein
4g
Carbs
25g
Fat
6g
Fiber
3g
Sugar
10g
Sodium
149mg

Ingredients

  • 2 large eggs, lightly beaten
  • 1 1/2 cup unsweetened plain almond milk
  • 1/2 cup dark brown sugar
  • 2 tbsp unrefined coconut oil, melted
  • 1 tbsp grated orange zest
  • 2 tbsp orange juice
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 2 1/2 cup old-fashioned rolled oats
  • 2 cup sliced peaches

Instructions

  1. Preheat oven to 375°F. Lightly coat a 7-by-11-inch baking dish with cooking spray.
  2. Whisk eggs, almond milk, brown sugar, coconut oil, orange zest, orange juice, vanilla, cinnamon, baking powder, nutmeg and salt together in a large bowl until smooth. Fold in oats and peaches. Pour the mixture into the prepared baking dish.
  3. Bake until golden brown and set, about 40 minutes. Let cool for at least 10 minutes or up to 2 hours. Serve warm or at room temperature. Additional reporting by Carrie Myers and Jan Valdez