Side

Peach Arugula Salad

Ripe peaches and crisp yellow pepper tumble over peppery arugula, while toasted walnuts add crunch and a bright lemon-balsamic dressing ties every sweet, tangy bite together.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Peach Arugula Salad
Total
10 min
Prep
10 min
Serves
4

Nutrition per Serving

Calories
114
Protein
2g
Carbs
12g
Fat
8g
Fiber
3g
Sugar
7g
Sodium
43mg

Ingredients

  • 4 cup baby arugula
  • 3 medium ripe peaches (pitted and sliced)
  • 3/4 cup diced yellow bell pepper
  • 3 tbsp chopped walnuts
  • 1 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • 1/2 tbsp fresh squeezed lemon juice
  • 1/8 tsp lemon zest
  • 1/8 tsp kosher salt
  • fresh black pepper (to taste)

Instructions

  1. Place the arugula in a large bowl, top with peaches, yellow pepper and walnuts. In a small bowl whisk the olive oil with the balsamic, lemon juice, salt and pepper and drizzle over the salad.