Recipe Library
Peach & Spinach Salad with Feta
Juicy peach slices and creamy feta melt into tender spinach leaves, while toasted pine nuts add a gentle crunch and the honey mustard vinaigrette brings a bright, tangy sweetness to every bite.
- Total
- 15 min
- Prep
- 15 min
- Serves
- 5
Nutrition per Serving
- Calories
- 99
- Protein
- 4g
- Carbs
- 8g
- Fat
- 6g
- Fiber
- 3g
- Sugar
- 4g
- Sodium
- 234mg
Ingredients
- 6 cups packaged fresh baby spinach
- 2 tablespoons white-wine vinegar
- 1 tablespoon olive oil
- 1 tablespoon finely chopped shallot
- 2 teaspoons water
- 1 teaspoon honey mustard
- 1/8 teaspoon salt
- 1 medium peach, pitted, or 1 apple, cored and thinly sliced
- 3 tablespoons crumbled reduced-fat feta cheese
- 1 tablespoon pine nuts, toasted
Instructions
- Place spinach in a large bowl; set aside.
- Combine vinegar, olive oil, shallot, water, honey mustard, and salt in a screw-top jar. Cover and shake well. Add to spinach and toss well.
- Divide spinach among four salad plates. Top with peach or apple slices, feta cheese, and pine nuts.