Dessert

PB2 Flourless Chocolate Brownies

Rich chocolate and toasted peanut flavors melt together in every dense, fudgy bite, while scattered milk chocolate chips add creamy pockets of sweetness that linger on the tongue.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

PB2 Flourless Chocolate Brownies
Total
40 min
Prep
10 min
Cook
30 min
Serves
12

Nutrition per Serving

Calories
131
Protein
6g
Carbs
26g
Fat
5g
Fiber
3g
Sugar
20g
Sodium
217mg

Ingredients

  • cooking spray
  • 1 large egg
  • 1 large egg white
  • 1 cup powdered peanut butter (such as PB2)
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp kosher salt
  • 1/2 cup plus 1 tbsp water
  • 1/2 cup raw honey
  • 1 tsp vanilla
  • 3/4 cup milk chocolate chips

Instructions

  1. Preheat the oven to 325°F.
  2. Spray a nonstick 9 x 9 inch baking pan with cooking spray.
  3. Beat the egg and egg white in a small bowl with a whisk.
  4. In a large bowl combine the powdered peanut butter, cocoa powder, salt, baking soda and mix well with a spatula.
  5. Add the egg and egg whites and stir.
  6. Add water, honey, vanilla and stir with a spatula until combined.
  7. Fold in the chocolate chips.
  8. Pour the mixture into the prepared baking pan and bake about 30 minutes.
  9. Set aside to cool, then cut into 12 bars cutting 3 rows x 4 rows.