Condiment

Parsley-Lemon Vinaigrette

Fresh parsley and bright lemon zest lift this vinaigrette, while olive oil and a touch of shallot add gentle savor. It clings lightly to greens and vegetables, delivering a clean, zesty finish that wakes up every bite.

Recipe and photo by EatingWell, shared here with credit. View the Original

Parsley-Lemon Vinaigrette
Total
5 min
Prep
5 min
Serves
12

Nutrition per Serving

Calories
86
Carbs
1g
Fat
9g
Fiber
0g
Sugar
0g
Sodium
146mg

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1 tsp lemon zest
  • 1/4 cup lemon juice
  • 1 tbsp minced fresh parsley
  • 2 tsp minced shallot
  • 3/4 tsp salt

Instructions

  1. Combine oil, lemon zest and juice, parsley, shallot and salt in an 8-ounce mason jar. Shake vigorously until combined.