Side

Parmesan-Balsamic Roasted Brussels Sprouts

Caramelized Brussels sprouts roast until their edges turn crisp and golden, then shallots, nutty Parmesan, and a splash of balsamic vinegar melt together over the hot vegetables. Each bite delivers savory depth with a bright, tangy finish.

Recipe and photo by EatingWell, shared here with credit. View the Original

Parmesan-Balsamic Roasted Brussels Sprouts
Total
28 min
Prep
10 min
Cook
18 min
Serves
3

Nutrition per Serving

Calories
151
Protein
6g
Carbs
14g
Fat
9g
Fiber
5g
Sugar
5g
Sodium
262mg

Ingredients

  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbsp extra-virgin olive oil
  • 1/4 tsp salt
  • 1/4 tsp ground pepper
  • 1/2 cup sliced shallots
  • 1/4 cup finely grated Parmesan cheese
  • 1 tbsp balsamic vinegar

Instructions

  1. Preheat oven to 425ºF.
  2. Toss Brussels sprouts, oil, salt and pepper in a large bowl. Spread in an even layer on a large rimmed baking sheet.
  3. Roast for 8 minutes. Remove from the oven, add shallots to the pan and stir to combine. Roast for 8 more minutes. Remove from the oven and sprinkle the vegetables with Parmesan and vinegar; toss to combine. Turn off the oven and return the pan to the warm oven until the cheese is melted, about 2 minutes.