Side

Oven-Roasted Corn with Smoked Paprika Butter

Sweet, smoky butter laced with brown sugar, smoked paprika, and garlic melts deep into every kernel, turning tender roasted corn into a rich, fragrant bite that clings to the tongue.

Recipe and photo by EatingWell, shared here with credit. View the Original

Oven-Roasted Corn with Smoked Paprika Butter
Total
35 min
Prep
10 min
Cook
25 min
Serves
4

Nutrition per Serving

Calories
146
Protein
4g
Carbs
21g
Fat
7g
Fiber
2g
Sugar
8g
Sodium
162mg

Ingredients

  • 2 tbsp butter, softened
  • 1 tsp brown sugar
  • 3/4 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp ground pepper
  • 4 ears corn, husked

Instructions

  1. Preheat oven to 425 degrees F.
  2. Mash butter, brown sugar, paprika, garlic powder, salt and pepper in a small bowl. Spread a generous 1 teaspoon of the mixture on each ear of corn. Wrap each ear in a piece of foil and place on a rimmed baking sheet.
  3. Roast the corn, turning once, until tender, 20 to 25 minutes.