Side

Oven Roasted Cauliflower

Caramelized edges give the cauliflower a deep nutty savor, brightened by lemon and finished with a shower of salty Parmigiano Reggiano that melts into every tender floret.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Oven Roasted Cauliflower
Total
40 min
Prep
5 min
Cook
35 min
Serves
5

Nutrition per Serving

Calories
88
Protein
3g
Carbs
8g
Fat
6g
Fiber
3g
Sodium
58mg

Ingredients

  • 6 1/2 cup uncooked cauliflower florets (about 1 large cut small)
  • 3 garlic cloves (chopped)
  • 2 tbsp olive oil
  • kosher salt and fresh pepper
  • juice of 1/4 lemon
  • 2 tbsp Parmigiano Reggiano (freshly grated)

Instructions

  1. Preheat oven to 450°F.
  2. Combine cauliflower, olive oil, lemon juice, garlic, salt and pepper well so all the florets are coated and seasoned.
  3. Place in a large shallow roasting pan and place in the center of the oven.
  4. Roast for about 25-35 minutes, turning florets occasionally so they are evenly cooked.
  5. Remove from oven and top with cheese and some lemon zest and additional salt and pepper if needed.