Recipe Library

Oven Baked Sweet Potato Fries

Sweet potato wedges roast until their edges crisp and caramelize, delivering tender centers with a natural sweetness that finishes on a gentle, warming note from cayenne.

Recipe and photo by EatingWell, shared here with credit. View the Original

Oven Baked Sweet Potato Fries
Total
25 min
Prep
5 min
Cook
20 min
Serves
2

Nutrition per Serving

Calories
122
Protein
2g
Carbs
19g
Fat
5g
Fiber
3g
Sugar
6g
Sodium
323mg

Ingredients

  • 1 large sweet potato, peeled and cut into wedges
  • 2 tsp canola oil
  • 1/4 tsp salt
  • pinch of cayenne pepper

Instructions

  1. Preheat oven to 450°F. Toss sweet potato wedges with oil, salt and pepper. Spread the wedges out on a rimmed baking sheet. Bake until browned and tender, turning once, about 20 minutes total.