Recipe Library

Orange-Ginger Tea

Fresh ginger steeps into green tea with a bright splash of orange juice, creating a light, warming cup that tastes gently spiced and subtly sweet.

Recipe and photo by EatingWell, shared here with credit. View the Original

Orange-Ginger Tea
Total
15 min
Prep
10 min
Cook
5 min
Serves
4

Nutrition per Serving

Calories
11
Carbs
3g
Fiber
0g
Sugar
1g
Sodium
8mg

Ingredients

  • 4 cup water
  • 4 green tea bags (see Tip)
  • 1 (1 inch) piece fresh ginger, peeled and thinly sliced
  • 1/4 cup orange juice

Instructions

  1. In a medium saucepan bring water to boiling. Remove from heat. Add tea bags and ginger slices. Cover and steep for 4 minutes. Remove tea bags and discard. Stir in orange juice. If desired, remove ginger slices or leave them in for a more intense flavor. Ladle tea into four cups.