Side

Orange and Arugula Salad with Red Onion and Gorgonzola

Juicy orange segments and crisp red onion slices tumble over peppery arugula and spinach, while tangy Gorgonzola crumbles melt into each bite. A honey kissed balsamic dressing weaves bright citrus sweetness through every forkful.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Orange and Arugula Salad with Red Onion and Gorgonzola
Total
12 min
Prep
12 min
Serves
1

Nutrition per Serving

Calories
196
Protein
8g
Carbs
19g
Fat
11g
Fiber
4g
Sugar
11g
Sodium
294mg

Ingredients

  • 1 small orange (peeled, and sectioned)
  • 1 tsp balsamic vinegar
  • 1 tsp extra virgin olive oil
  • 1/2 tsp honey
  • salt and fresh pepper (to taste)
  • 2 cup baby greens such as arugula and spinach
  • 3 tbsp crumbled gorgonzola cheese (blue cheese works great too)
  • 2 - 3 slices red onion (to taste)

Instructions

  1. Take 2 sections of the orange and squeeze into a small bowl, whisk in the balsamic, oil, honey, salt and pepper.
  2. Cut the remaining orange sections into bite sized pieces.
  3. Place the baby greens on a plate, then top with cut orange pieces, sliced red onion and Gorgonzola cheese.
  4. Drizzle the vinaigrette over the top and enjoy!!