Dinner

One Pan Roasted Potatoes, Sausage and Peppers

Golden potatoes and sweet onions roast with red peppers until their edges turn crisp and fragrant, then mingle with juicy Italian chicken sausage in a rosemary garlic bath. Each bite delivers tender vegetables, smoky sausage, and herbs that linger.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

One Pan Roasted Potatoes, Sausage and Peppers
Total
1 hr
Prep
10 min
Cook
50 min
Serves
4

Nutrition per Serving

Calories
325
Protein
23g
Carbs
33g
Fat
12g
Fiber
4g
Sugar
2g
Sodium
587mg

Ingredients

  • 1 1/2 lb about 3 large potatoes, russet or new
  • 1 medium onion (peeled and quartered, layers separated)
  • 2 red bell peppers (seeds removed and cut into 1 inch pieces)
  • 2 tsp extra virgin olive oil
  • kosher salt and fresh cracked pepper, to taste
  • 1 tsp chopped rosemary (fresh or dry)
  • 1/2 tsp garlic powder
  • olive oil spray (I use my Misto)
  • 1 lb Italian chicken sausage

Instructions

  1. Cut the potatoes into small 1" x 1/2 inch pieces. These take the longest to cook so cutting them small ensures everything cooks evenly.
  2. Preheat oven to 375°F.
  3. Spray one large non-stick baking sheet, or two small ones with olive oil spray to prevent the potatoes from sticking.
  4. In a large bowl, combine potatoes, onions, peppers, olive oil, salt, pepper, rosemary and garlic powder. Mix well to be sure everything is coated with oil and seasoned evenly. Pour onto the prepared baking sheet and place in the center of the oven; bake for 15 minutes.
  5. Use a spoon to toss so nothing sticks or burns.
  6. Add the sausage to the baking sheet with the potatoes and vegetables and bake, tossing once or twice for 25-35 minutes, or until your potatoes are cooked through.
  7. Cooking time will vary depending on the thickness of your potatoes and sausage, keep an eye so they don't burn.