No-Cook Black Bean Salad

Ingredients

• 1/2 cup thinly sliced red onion
• 1 medium ripe avocado, pitted and roughly chopped
• 1/4 cup cilantro leaves
• 1/4 cup lime juice
• 2 tbsp extra-virgin olive oil
• 1 clove garlic, minced
• 1/2 tsp salt
• 8 cup mixed salad greens
• 2 medium ears corn, kernels removed, or 2 cups frozen corn, thawed and patted dry
• 1 pint grape tomatoes, halved
• 1 (15 ounce) can black beans, rinsed

Instructions

1. Place onion in a medium bowl and cover with cold water. Set aside. Combine avocado, cilantro, lime juice, oil, garlic and salt in a mini food processor. Process, scraping down the sides as needed, until smooth and creamy.
2. Just before serving, combine salad greens, corn, tomatoes and beans in a large bowl. Drain the onions and add to the bowl, along with the avocado dressing. Toss to coat.