Breakfast

Mocha Overnight Oats

Creamy oats soak overnight in milk and coffee, absorbing maple sweetness and rich cocoa until every spoonful tastes like a chilled mocha treat. Toasted walnuts and cacao nibs crown the bowl with satisfying crunch.

Recipe and photo by EatingWell, shared here with credit. View the Original

Mocha Overnight Oats
Total
10 min
Prep
10 min
Serves
1

Nutrition per Serving

Calories
379
Protein
13g
Carbs
53g
Fat
15g
Fiber
9g
Sugar
20g
Sodium
84mg

Ingredients

  • 1/2 cup rolled oats (see Tip)
  • 1/2 cup reduced-fat milk
  • 1/4 cup cooled coffee
  • 1 tbsp pure maple syrup
  • 1 1/2 tsp chia seeds
  • 1 1/2 tsp cocoa powder
  • 1 tbsp toasted chopped walnuts
  • 1 tsp cacao nibs

Instructions

  1. Combine oats, milk, coffee, maple syrup, chia seeds and cocoa powder in a small bowl or jar. Cover and refrigerate overnight.
  2. Top with walnuts and cacao nibs before serving.