Dessert

Mixed Berry Pie

Juicy strawberries, raspberries, and blackberries simmer together under a golden, flaky crust, releasing sweet berry juices that cling to each tender spoonful.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Mixed Berry Pie
Total
55 min
Prep
15 min
Cook
40 min
Serves
4

Nutrition per Serving

Calories
217
Protein
4g
Carbs
39g
Fat
7g
Fiber
6g
Sugar
19g
Sodium
129mg

Ingredients

  • 4 tbsp raw sugar
  • 1 1/2 tbsp cornstarch
  • pinch of salt
  • 1 1/4 cup fresh strawberries (stemmed and sliced)
  • 1 1/4 cup fresh raspberries
  • 1 1/4 cup fresh blackberries
  • 1 tsp fresh lemon juice
  • plus 1/4 teaspoon lemon zest
  • refrigerated pie crust*
  • 1 egg (beaten)
  • *once cut each crust will weigh about 3/4 ounce.

Instructions

  1. Preheat the oven to 375°F.
  2. In a large bowl, whisk the sugar, cornstarch and salt. Toss in berries and gently mix to coat.
  3. Add lemon juice and lemon zest, then divide evenly into 4 (6 oz) ramekins.
  4. Cut the pie crust into 4 circles about 4 inches round. Roll to elongate slightly.
  5. Cut a heart out of the center and place the crust over the fruit in the ramekins. Brush with egg wash.
  6. Place the ramekins on a rimmed baking baking sheet and place in the center of the oven.
  7. Bake until the berries are hot and bubbling and the crust is golden, about 40 minutes.