Condiment

Mixed Baby Greens with Strawberries, Gorgonzola and Poppy Seed Dressing

Mixed baby greens glisten under a honey poppy seed vinaigrette, their tender leaves mingling with juicy strawberries, toasted almonds, and creamy gorgonzola crumbles that melt into each bite, delivering sweet, tangy, and nutty notes in every forkful.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Mixed Baby Greens with Strawberries, Gorgonzola and Poppy Seed Dressing
Total
15 min
Prep
15 min
Serves
4

Nutrition per Serving

Calories
198
Protein
5g
Carbs
17g
Fat
14g
Fiber
4g
Sugar
13g
Sodium
145mg

Ingredients

  • 1 tbsp red wine vinegar
  • 1 tbsp cider vinegar
  • 2 tbsp olive oil
  • 1 tsp minced shallots
  • 1 1/2 tbsp honey (raw for Paleo)
  • 1/2 tbsp poppy seeds
  • 5 oz organic mixed baby greens
  • 1/4 cup slivered almond
  • 2 cup sliced strawberries
  • 1/4 cup gorgonzola (leave out for Paleo)

Instructions

  1. Place all the dressing ingredients in a small jar and shake.
  2. Combine the salad ingredients in a big salad bowl and toss with dressing or you can divide the ingredients equally between four plates.