Condiment

Mint Vinaigrette

Mint vinaigrette brings a burst of cool, fresh mint to every bite, balanced by bright lemon and a gentle honey sweetness. Its silky olive oil base clings lightly to greens, grilled vegetables, or tender lamb.

Recipe and photo by EatingWell, shared here with credit. View the Original

Mint Vinaigrette
Total
15 min
Prep
10 min
Cook
5 min
Serves
6

Nutrition per Serving

Calories
118
Carbs
2g
Fat
13g
Sugar
1g
Sodium
94mg

Ingredients

  • 1/4 cup chopped fresh mint
  • 3 tbsp lemon juice
  • 1/3 cup extra-virgin olive oil
  • 2 tbsp red-wine vinegar
  • 1 tsp honey
  • 1/2 tsp kosher salt

Instructions

  1. Combine mint and lemon juice in a small saucepan. Bring to a boil and remove from heat. Let steep for about 10 minutes. Strain into a large bowl, pressing on the leaves to extract all the liquid. You should have about 3 tablespoons liquid after straining. Add oil, vinegar, honey and salt; whisk until well combined.