Condiment

Meyer Lemon Vinaigrette

Meyer lemon vinaigrette blends bright citrus with mellow honey and a touch of Dijon, coating salads in a silky, tangy-sweet finish that wakes up every bite.

Recipe and photo by EatingWell, shared here with credit. View the Original

Meyer Lemon Vinaigrette
Total
12 min
Prep
12 min
Serves
12

Nutrition per Serving

Calories
132
Carbs
1g
Fat
14g
Sugar
1g
Sodium
176mg

Ingredients

  • 3/4 cup extra-virgin olive oil
  • 1/3 cup Meyer lemon juice
  • 2 tbsp minced shallot
  • 1 tbsp rice vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp honey
  • 3/4 tsp salt
  • 1/8 tsp ground pepper

Instructions

  1. Place oil, lemon juice, shallot, vinegar, mustard, honey, salt and pepper in a jar with a tight-fitting lid. Shake until well blended.