Dinner

Mexican Adobo Rubbed Grilled Pork Tenderloin

A pork tenderloin glistens under a coat of rich adobo and olive oil, then hits the grill to develop a deeply spiced crust. Each slice reveals juicy, tender meat infused with warm, aromatic flavor.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Mexican Adobo Rubbed Grilled Pork Tenderloin
Total
42 min
Prep
20 min
Cook
22 min
Serves
4

Nutrition per Serving

Calories
182
Protein
28g
Carbs
3g
Fat
7g
Fiber
2g
Sodium
66mg

Ingredients

  • 18 oz pork tenderloin
  • 3 tbsp Aaron's Adobo
  • 1 tsp olive oil
  • kosher salt (to taste)

Instructions

  1. Rub the olive oil over the tenderloin and pat on the adobo. Set aside about 30 minutes.
  2. Meanwhile, preheat the grill to high, or preheat the broiler. Generously season the pork with salt.
  3. Grill or broil on high until an instant read thermometer inserted in the center reads 145°F, about 20 to 22 minutes, turning a few times.
  4. Let the pork rest about 5 minutes before slicing into 8 slices.