Condiment

Marinara Meat Sauce Topped Baked Potato

Lean ground beef and mushrooms simmer in a light marinara until thick and savory, then blanket a fluffy baked potato. A shower of Parmesan melts into the sauce, delivering rich tomato depth with every hearty bite.

Recipe and photo by EatingWell, shared here with credit. View the Original

Marinara Meat Sauce Topped Baked Potato
Total
30 min
Prep
15 min
Cook
15 min
Serves
1

Nutrition per Serving

Calories
294
Protein
20g
Carbs
43g
Fat
5g
Fiber
5g
Sugar
6g
Sodium
288mg

Ingredients

  • 2 oz lean ground beef
  • 1/3 cup sliced mushrooms
  • 3 tbsp light pasta sauce, such as Heart Smart
  • 1 6-ounce russet potato, baked
  • 1 tbsp grated Parmesan cheese

Instructions

  1. In a skillet cook beef and mushrooms, stirring occasionally. Drain; add pasta sauce and heat through. Top potato with meat sauce and Parmesan cheese.