Breakfast

Maple Granola

Golden oats and pecans bake into crisp, fragrant clusters that taste of pure maple sweetness with warm cinnamon notes and a whisper of salt. Each spoonful crunches lightly before melting into creamy yogurt or milk.

Recipe and photo by EatingWell, shared here with credit. View the Original

Maple Granola
Total
25 min
Prep
10 min
Cook
15 min
Serves
5

Nutrition per Serving

Calories
146
Protein
3g
Carbs
18g
Fat
8g
Fiber
3g
Sugar
6g
Sodium
29mg

Ingredients

  • 2 tbsp pure maple syrup
  • 1 tbsp canola oil
  • 1/4 tsp vanilla
  • 1 cup rolled oats
  • 1/4 cup chopped pecans
  • 1 1/2 tsp ground cinnamon
  • 1/8 tsp kosher salt

Instructions

  1. Preheat oven to 325 degrees F. Line a rimmed baking sheet with parchment paper.
  2. Combine maple syrup, oil and vanilla in a medium bowl. Stir in oat, pecans, cinnamon and salt until evenly combined. Evenly spread out onto the prepared baking sheet.
  3. Bake the granola, stirring halfway through, until golden, 10 to 15 minutes. Let cool completely before storing.