Recipe Library

Mango Nut Bread

Ripe mango puree infuses each slice with sweet, juicy flavor while walnuts add satisfying crunch and coconut flakes lend a gentle tropical aroma. Warm cinnamon and rich butter keep the crumb tender and fragrant from first bite to last.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Mango Nut Bread
Total
1 hr 10 min
Prep
15 min
Cook
55 min
Serves
16

Nutrition per Serving

Calories
125
Protein
3g
Carbs
21g
Fat
4g
Fiber
2g

Ingredients

  • 1 cup mango purée (about 2 ripe mangos)
  • 1 cup all purpose flour
  • 1 cup unbleached whole wheat flour
  • 1/2 cup sugar
  • 1 tsp baking soda
  • 1/4 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 cup chopped walnuts
  • 1/4 cup coconut flakes
  • 1 large egg (beaten)
  • 2 tbsp melted butter or margarine

Instructions

  1. Preheat oven to 325°.
  2. Puree mango in a blender until smooth.
  3. Combine flour, sugar, baking soda, cinnamon and salt in a large bowl.
  4. Mix well.
  5. Add nuts and coconut and mix to combine.
  6. In a medium bowl, mix eggs, melted butter and puréed mango.
  7. Add to the flour mixture and stir until just blended.
  8. Pour batter into a large 9x5 inch loaf pan and bake at 325° for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
  9. Cool for about 10 minutes.
  10. Remove loaf from pan and let it cool before slicing.