Dessert

Low Fat Vanilla Bean Frozen Yogurt

Creamy whole milk yogurt and thick Greek yogurt swirl together with sweet sugar and honey, releasing fragrant vanilla bean seeds into every cool spoonful. Each bite tastes rich and silky, finished with juicy fresh fruit that adds bright bursts of flavor.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Low Fat Vanilla Bean Frozen Yogurt
Total
20 min
Prep
20 min
Serves
8

Nutrition per Serving

Calories
144
Protein
9g
Carbs
24g
Fat
2g
Sugar
24g
Sodium
56mg

Ingredients

  • 1 1/2 cup plain whole-milk yogurt (I used Dannon All-Natural)
  • 2 1/2 cup plain fat free Greek yogurt (I used Chobani)
  • 1 vanilla bean
  • 1/2 cup sugar
  • 3 tbsp honey
  • fresh fruit to top (extra points use kiwi, blueberries, strawberries)

Instructions

  1. Combine sugar and the seeds from the vanilla bean in the blender and blend until fine.
  2. Whisk both yogurts, sugar and honey in a bowl until combined.
  3. Pour into an ice cream maker.
  4. Freeze according to the manufacturer's instructions.