Dessert

Low Fat Strawberry No-Bake Cheesecake

Creamy reduced-fat cheesecake fills a graham cracker crust with a light, fluffy texture that melts on the tongue. Fresh strawberry halves crown the top, adding bright, juicy bursts of sweetness in every bite.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Low Fat Strawberry No-Bake Cheesecake
Total
10 min
Prep
10 min
Serves
8

Nutrition per Serving

Calories
234
Protein
3g
Carbs
30g
Fat
10g
Fiber
2g

Ingredients

  • 8 oz Cool Whip Free
  • 8 oz 1/3 less fat Philadelphia Cream Cheese
  • 9 inch reduced fat Graham Cracker Crust
  • 1/4 cup sugar
  • 2 tsp vanilla extract
  • 12-14 strawberries (hulled and halved lengthwise)

Instructions

  1. In a large bowl, whip cream cheese, vanilla extract and sugar for a few minutes until fluffy.
  2. Add Cool Whip and whip until smooth.
  3. Spoon mixture into pie crust and chill for a few hours, until firm.
  4. Arrange strawberries on top and serve.