Recipe Library

Low Fat Banana Fritters

Ripe bananas melt into a tender batter that tastes sweet and warmly spiced, each golden fritter crisp at the edges and soft inside, finished with a snowy dusting of powdered sugar and cinnamon.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Low Fat Banana Fritters
Total
25 min
Prep
10 min
Cook
15 min
Serves
6

Nutrition per Serving

Calories
125
Protein
3g
Carbs
23g
Fat
3g
Fiber
2g

Ingredients

  • 3 medium very ripe bananas
  • 2 tbsp sugar
  • 2 large eggs (beaten)
  • 3 tbsp flour
  • 1/2 tsp vanilla extract
  • buttered flavored Pam
  • 1/2 tsp cinnamon plus more to sprinkle on top
  • 1 tsp powdered sugar

Instructions

  1. Mash the bananas.
  2. Add sugar, eggs, flour and vanilla.
  3. In a large skillet, heat on low flame.
  4. When hot, spray with Pam and using a tablespoon, pour 1 tablespoon of batter for each fritter.
  5. When cooked on one side (1-2 minutes) flip over and cook the other side.
  6. Set aside in a dish and keep warm in the oven as you repeat with the rest of the batter.
  7. When ready to serve, put 4 on a plate and top with a little powdered sugar and cinnamon.
  8. Serve with low fat ice cream.