Condiment

Lobster Roll Dip

Buttery onions and garlic melt into cream cheese with a touch of paprika and red pepper, while lemon juice brightens every bite. Sweet chunks of lobster weave through the warm, creamy dip, delivering rich seafood flavor that clings to each crisp cracker.

Recipe and photo by EatingWell, shared here with credit. View the Original

Lobster Roll Dip
Total
40 min
Prep
20 min
Cook
20 min
Serves
10

Nutrition per Serving

Calories
127
Protein
6g
Carbs
3g
Fat
10g
Sugar
2g
Sodium
241mg

Ingredients

  • 2 tbsp unsalted butter
  • 1 medium onion, chopped
  • 2 clove garlic, minced
  • 1 tsp paprika
  • 1/2 tsp crushed red pepper
  • 1/4 tsp salt
  • 1/4 tsp ground pepper
  • 8 oz cream cheese
  • 3 tbsp lemon juice
  • 8 oz cooked lobster, chopped

Instructions

  1. Preheat oven to 375°F.
  2. Melt butter in a medium saucepan over medium heat. Add onion and cook, stirring, until softened, 4 to 6 minutes. Add garlic, paprika, crushed red pepper, salt and pepper; cook, stirring, for 1 minute. Remove from heat. Add cream cheese and lemon juice; stir until completely combined. Gently stir in lobster. Transfer to a shallow pie pan or other small baking dish and bake until bubbling around the edges, about 15 minutes.