Side

Lobster Cobb Salad

Sweet lobster mingles with crisp bacon, creamy avocado, and juicy tomatoes over tender greens, while a tangy Dijon vinaigrette ties every bite together in bright, satisfying harmony.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Lobster Cobb Salad
Total
20 min
Prep
20 min
Serves
2

Nutrition per Serving

Calories
416
Protein
41g
Carbs
8g
Fat
23g
Fiber
4g
Sugar
2g
Sodium
1171mg

Ingredients

  • 10 oz cooked (chilled lobster meat (yield from 2 – 1-1/2 lb lobsters))
  • 2 cup baby greens
  • 2 oz avocado (diced)
  • 2 hard boiled eggs (sliced)
  • 4 slices center cut bacon (cooked and crumbled)
  • 1/2 cup quartered grape tomatoes
  • 1/2 cup *cooked corn kernels (from 1 fresh cobb)
  • 1 tsp dijon mustard
  • 4 tsp olive oil
  • 2 tbsp plus 1 tsp red wine vinegar
  • 1/4 tsp kosher salt
  • 2 tbsp chopped red onion

Instructions

  1. Combine the first 4 ingredients for the vinaigrette in a small bowl and whisk well, add onions and set aside.
  2. Cut the lobster into large chunks. Place 1 cup greens in each bowl and top with lobster, avocado, eggs, bacon, tomatoes and corn. Drizzle 2 1/2 tbsp vinaigrette over each salad and enjoy.