Recipe Library
Loaded Cucumber & Avocado Sandwich
Creamy cheddar and ricotta spread, brightened with chives and lemon, nestles between toasted whole-wheat slices and layers of cool cucumber, sweet red pepper, and silky avocado for a fresh, tangy bite.
- Total
- 14 min
- Prep
- 14 min
- Serves
- 1
Nutrition per Serving
- Calories
- 403
- Protein
- 17g
- Carbs
- 35g
- Fat
- 23g
- Fiber
- 9g
- Sugar
- 5g
- Sodium
- 716mg
Ingredients
- 3 tablespoons shredded extra-sharp Cheddar cheese
- 2 tablespoons ricotta cheese
- 4 teaspoons finely sliced chives
- 2 teaspoons lemon juice
- Ground pepper to taste
- 2 slices whole-wheat sandwich bread, lightly toasted
- 1/3 cup thinly sliced cucumber
- 1/4 cup thinly sliced red bell pepper
- 1/3 avocado, sliced
Instructions
- Stir Cheddar, ricotta, chives, lemon juice, salt and pepper together in a small bowl. Spread half the mixture on each slice of toast. Layer one slice with cucumber, pepper and avocado, then top with the other slice, spread-side down.