Lunch
Loaded Chicken-Quinoa Salad
Juicy shreds of chicken mingle with fluffy quinoa and sweet roasted roots, all glossed in bright vinaigrette. Creamy avocado, tangy feta, and crunchy sunflower seeds finish each forkful with rich, satisfying contrast.
- Total
- 5 min
- Prep
- 5 min
- Serves
- 1
Nutrition per Serving
- Calories
- 499
- Protein
- 23g
- Carbs
- 41g
- Fat
- 28g
- Fiber
- 10g
- Sugar
- 7g
- Sodium
- 413mg
Ingredients
- 3/4 cup shredded cooked chicken breast (see associated recipes)
- 1/2 cup cooked quinoa (see associated recipes)
- 1 cup roasted root vegetables (see associated recipes)
- 1-2 tablespoons vinaigrette (see associated recipes)
- 1/4 avocado, sliced
- 1 tbsp crumbled feta cheese
- 1 tbsp sunflower seeds
Instructions
- Combine chicken, quinoa and roasted vegetables in a bowl; drizzle with vinaigrette. Top with avocado, feta and sunflower seeds.