Lunch
Loaded Cauliflower Bowls
Loaded cauliflower bowls bring roasted florets to life with melted sharp cheddar, crisp bacon, cool sour cream, and bright scallions, delivering every rich, savory bite of a loaded baked potato without the carbs.
- Total
- 42 min
- Prep
- 25 min
- Cook
- 17 min
- Serves
- 5
Nutrition per Serving
- Calories
- 225
- Protein
- 11g
- Carbs
- 10g
- Fat
- 17g
- Fiber
- 3g
- Sugar
- 4g
- Sodium
- 474mg
Ingredients
- 6 cup small cauliflower florets
- 1 tbsp extra-virgin olive oil
- 3/4 cup shredded extra-sharp Cheddar cheese, divided
- 1/2 tsp ground pepper, divided
- 1/4 tsp salt
- 2 scallions, thinly sliced, divided
- 4 tbsp sour cream
- 4 slices cooked bacon, chopped
Instructions
- Preheat oven to 425 degrees F.
- Toss cauliflower and oil together in a large bowl. Transfer to a large rimmed baking sheet; roast until just tender, 12 to 15 minutes. Return to the bowl and stir in 1/2 cup Cheddar, 1/4 teaspoon pepper, salt and half the scallions. Divide the cauliflower mixture among 4 bowls, then top each with sour cream, bacon and the remaining cheese, scallions and 1/4 teaspoon pepper.