Side

Loaded Broccoli Salad

Crispy bacon, sharp cheddar, and fresh scallions tumble through tender broccoli, all glossed with a creamy, tangy dressing that carries a whisper of savory bacon fat. Each bite delivers cool crunch, rich creaminess, and a bright, peppery finish.

Recipe and photo by EatingWell, shared here with credit. View the Original

Loaded Broccoli Salad
Total
17 min
Prep
10 min
Cook
7 min
Serves
6

Nutrition per Serving

Calories
191
Protein
6g
Carbs
4g
Fat
17g
Fiber
1g
Sugar
1g
Sodium
229mg

Ingredients

  • 3 slices bacon
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 4 tsp rice vinegar  or  cider vinegar
  • 1/4 tsp ground pepper
  • 4 cup chopped broccoli
  • 1/2 cup sliced scallions
  • 1/2 cup shredded extra-sharp Cheddar cheese

Instructions

  1. Cook 3 slices of bacon in a large skillet over medium heat until crisp, 5 to 7 minutes. Transfer to a paper-towel-lined plate. Reserve 1 tablespoon bacon fat. Chop the bacon when cool enough to handle.
  2. Whisk ¼ cup sour cream, ¼ cup mayonnaise, 4 teaspoons vinegar, ¼ teaspoon pepper and the reserved bacon fat together in a large bowl. Add 4 cups broccoli, ½ cup scallions, ½ cup cheese and the chopped bacon. Stir to coat with the dressing.