Lunch

Lentil Bowls with Avocado, Eggs and Cholula

Lentil bowls bring earthy warmth and a bright squeeze of lime, topped with creamy avocado slices, halved eggs, juicy grape tomatoes, and fresh cilantro finished with a few dashes of Cholula heat.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Lentil Bowls with Avocado, Eggs and Cholula
Total
5 min
Prep
5 min
Serves
2

Nutrition per Serving

Calories
347
Protein
24g
Carbs
36g
Fat
13g
Fiber
14g
Sugar
4g
Sodium
130mg

Ingredients

  • 1- 1/2 cups cooked lentils
  • squeeze of lime
  • kosher salt and black pepper (to taste)
  • 3 large hard boiled eggs (peeled)
  • 2 oz sliced avocado
  • 1/2 cup halved grape tomatoes
  • chopped cilantro
  • few dashes Cholula hot sauce

Instructions

  1. Place 3/4 cup lentils in a bowl, squeeze a little lime juice, salt and pepper over the top to taste and top with 3 egg halves, 1 ounce avocado, cilantro and finish with more salt and pepper. Finish with hot sauce and enjoy!