Condiment

Lemon-Mint Vinaigrette

Lemon juice and Dijon mustard mingle with garlic and a hint of sugar, then swirl into silky olive oil with a shower of fresh mint. The result is a bright, cooling vinaigrette that tastes zesty and herbaceous, clinging lightly to whatever it meets.

Recipe and photo by EatingWell, shared here with credit. View the Original

Lemon-Mint Vinaigrette
Total
12 min
Prep
12 min
Serves
12

Nutrition per Serving

Calories
61
Carbs
1g
Fat
6g
Fiber
0g
Sugar
1g
Sodium
41mg

Ingredients

  • 1/3 cup lemon juice
  • 1 tbsp Dijon mustard
  • 1 tsp sugar
  • 1 clove garlic, minced
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup chopped fresh mint
  • 1/8 tsp salt
  • Freshly ground pepper, to taste

Instructions

  1. Whisk lemon juice, mustard, sugar and garlic in a small bowl until blended. Drizzle in oil, whisking until blended. Stir in mint, salt and pepper.