Condiment

Lemon-Garlic Vinaigrette

Lemon garlic vinaigrette delivers bright citrus tang, mellow garlic warmth, and a silky olive-oil finish that clings to every leaf and slice.

Recipe and photo by EatingWell, shared here with credit. View the Original

Lemon-Garlic Vinaigrette
Total
11 min
Prep
11 min
Serves
10

Nutrition per Serving

Calories
130
Fat
14g
Sodium
191mg

Ingredients

  • 3/4 cup extra-virgin olive oil
  • 5 tbsp red-wine vinegar
  • 3 tbsp lemon juice
  • 1 1/2 tbsp Dijon mustard
  • 1 clove garlic, grated
  • 3/4 tsp salt
  • Ground pepper, to taste

Instructions

  1. Combine ¾ cup olive oil, 5 tablespoons vinegar, 3 tablespoons lemon juice, 1½ tablespoons mustard, garlic, ¾ teaspoon salt and pepper in a jar with a tight-fitting lid. Shake until well blended.