Dinner
Lemon-Garlic Marinated Shrimp
Garlic blooms in warm olive oil until fragrant, then brightens with lemon and parsley to create a lively dressing that clings to each plump shrimp. The shrimp soak up the bright, garlicky tang, turning cool and succulent with every bite.
- Total
- 11 min
- Prep
- 10 min
- Cook
- 1 min
- Serves
- 12
Nutrition per Serving
- Calories
- 82
- Protein
- 11g
- Carbs
- 2g
- Fat
- 3g
- Fiber
- 0g
- Sugar
- 0g
- Sodium
- 495mg
Ingredients
- 3 tbsp minced garlic
- 2 tbsp extra-virgin olive oil
- 1/4 cup lemon juice
- 1/4 cup minced fresh parsley
- 1/2 tsp kosher salt
- 1/2 tsp pepper
- 1 1/4 lb cooked shrimp
Instructions
- Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve. Small skillet Additional reporting by Carrie Myers and Jan Valdez