Dinner

Lemon Feta Chicken with Oregano

Golden roasted drumsticks deliver bright lemon and earthy oregano in every juicy bite, while a blanket of melted feta turns crisp and salty at the edges for a rich, tangy finish.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Lemon Feta Chicken with Oregano
Total
53 min
Prep
5 min
Cook
48 min
Serves
4

Nutrition per Serving

Calories
195
Protein
28g
Carbs
3g
Fat
7g
Fiber
1g
Sugar
1g
Sodium
250mg

Ingredients

  • 8 skinless chicken drumsticks ((about 30 oz total))
  • kosher salt and fresh ground pepper
  • 2 tsp garlic powder
  • 1 tbsp dried oregano
  • juice of 1 lemon
  • 1/3 cup feta cheese (grated)

Instructions

  1. Preheat oven to 375°.
  2. Season chicken with salt, pepper, garlic powder, oregano, and lemon juice.
  3. Place in a roasting pan and bake for about 40 to 45 minutes, or until chicken is no longer pink in the center near the bone.
  4. When chicken is cooked through, remove from the oven and sprinkle with feta.
  5. Broil on low for about 2-3 minutes, until cheese is golden brown (careful not to burn).