Condiment

Lemon-Balsamic Dressing

Lemon balsamic dressing coats crisp greens with a bright, tangy sweetness that lingers on the tongue, balanced by savory mustard and mellow shallot.

Recipe and photo by EatingWell, shared here with credit. View the Original

Lemon-Balsamic Dressing
Total
12 min
Prep
12 min
Serves
8

Nutrition per Serving

Calories
110
Carbs
4g
Fat
11g
Sugar
3g
Sodium
177mg

Ingredients

  • 6 tbsp extra-virgin olive oil
  • 2 tbsp finely chopped shallot
  • 2 tbsp lemon juice
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • 2 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp ground pepper

Instructions

  1. Combine oil, shallot, lemon juice, vinegar, honey, mustard, salt and pepper in a jar with a tight-fitting lid. Cover and shake until well blended.