Dinner

Lavash Flatbread Pizzas

Crispy lavash flatbread crackles under bubbling mozzarella and tangy marinara, while oregano weaves through each bite. Fresh basil leaves add a bright, fragrant finish that makes every slice irresistible.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Lavash Flatbread Pizzas
Total
20 min
Prep
15 min
Cook
5 min
Serves
2

Nutrition per Serving

Calories
192
Protein
12g
Carbs
24g
Fat
5g
Fiber
1g
Sugar
1g
Sodium
440mg

Ingredients

  • 9 x12" lavash flatbread
  • olive oil spray
  • 3 tbsp marinara sauce
  • 2 oz reduced fat shredded mozzarella
  • pinch dried oregano
  • 2 tbsp fresh basil

Instructions

  1. Preheat oven to 450°. If you have a pizza stone, heat it as well.
  2. Spray lavash lightly with oil then top with sauce. Too much sauce will make the bread soggy so don't over-do it.
  3. Top with cheese and oregano, then bake until the cheese melts, about 5 minutes.
  4. Remove from the oven and cut into 4 pieces.
  5. Top with fresh basil and eat immediately.