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Kale Salad with Quinoa & Chicken

Tender kale leaves mingle with juicy shreds of chicken and fluffy quinoa, all coated in a bright Greek dressing. Creamy feta crumbles add a salty tang that lingers with each satisfying bite.

Recipe and photo by EatingWell, shared here with credit. View the Original

Kale Salad with Quinoa & Chicken
Total
10 min
Prep
10 min
Serves
2

Nutrition per Serving

Calories
301
Protein
30g
Carbs
27g
Fat
8g
Fiber
4g
Sugar
2g
Sodium
378mg

Ingredients

  • 4 cups chopped kale
  • 1 1/2 cups shredded cooked chicken
  • 1 cup cooked quinoa
  • 1/4 cup sliced jarred roasted red peppers
  • 1/4 cup Greek salad dressing (see Tip)
  • 1 ounce Crumbled feta cheese

Instructions

  1. Place kale, chicken, quinoa and roasted peppers in a large bowl. Add dressing and toss to coat. Top with feta, if desired.