Italian White Bean Salad

Ingredients

• 2 tbsp lemon juice
• 1 tbsp extra-virgin olive oil
• 2 clove garlic, minced
• 1 tsp dried rosemary, crushed
• 1/4 tsp black pepper
• 1/8 tsp salt
• 1 (15 ounce) can no-salt-added white kidney beans (cannellini beans), rinsed and drained
• 1 medium tomato, chopped (1/2 cup)
• 2 tbsp snipped fresh parsley
• 1 tsp capers, drained

Instructions

1. In a medium bowl whisk together lemon juice, olive oil, garlic, rosemary, black pepper and salt. Stir in beans, tomato, parsley and capers. Divide evenly among four serving plates.