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Indian Spiced Cauliflower and Potato aka Aloo Gobi

Golden cauliflower florets and tender potato chunks soak up melted butter and a fragrant blend of garam masala, coriander, turmeric, and chili, delivering warm, earthy spice in every soft, comforting bite.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Indian Spiced Cauliflower and Potato aka Aloo Gobi
Total
32 min
Prep
15 min
Cook
17 min
Serves
4

Nutrition per Serving

Calories
200
Protein
7g
Carbs
39g
Fat
4g
Fiber
8g

Ingredients

  • 1 large cauliflower (cut into florets)
  • 3 medium potatoes (peeled and chopped into small chunks)
  • 1 medium onion (chopped)
  • 1 tbsp butter
  • salt
  • 1/2 tsp garam masala
  • 1 tsp coriander
  • 1/4 tsp tumeric
  • 1/2 tsp chili powder

Instructions

  1. In a pot of salted water, boil potatoes for 4 minutes.
  2. Add the cauliflower and cook an additional 5 minutes.
  3. Drain.
  4. Meanwhile in a large frying pan, heat butter on low flame and cook onions until translucent.
  5. Add potatoes, cauliflower and remaining spices and sauté for about 4 minutes.
  6. Add 1/2 cup of water and mix a few more minutes.