Condiment
Hot Chicken Philly Cheesesteak Dip
Sizzling chicken mingles with sweet onion and green pepper in a creamy blend of mayonnaise, sour cream, and melted provolone, delivering the bold, savory taste of a Philly cheesesteak in every warm, cheesy scoop.
- Total
- 42 min
- Prep
- 10 min
- Cook
- 32 min
- Serves
- 12
Nutrition per Serving
- Calories
- 125
- Protein
- 8g
- Carbs
- 3g
- Fat
- 9g
- Sugar
- 1g
- Sodium
- 234mg
Ingredients
- 8 oz thin sliced chicken cutlets
- 1/8 tsp kosher salt
- black pepper, to taste
- cooking spray
- 1 cup diced onion
- 1 cup diced green pepper
- 1/4 cup light mayonnaise
- 1/2 cup light sour cream
- 4 oz light cream cheese (softened)
- 4 oz shredded mild provolone cheese
Instructions
- Preheat oven to 350°F. Season chicken with salt and pepper on both sides.
- Spray a grill pan or large skillet with cooking spray and cook chicken on high heat about 1 minute on each side, until cooked through.
- Slice thin, set aside.
- Spray with more oil and saute onions and peppers over medium-low heat for 5 to 6 minutes, until soft.
- Combine all the ingredients in a medium bowl.
- Place in an oven-proof dish and bake 20-25 minutes, until hot and cheese is melted.